![]() ![]() Don't replace baking soda with baking powder! Make sure that your baking soda isn't expired. cake flour will work great as well.īaking soda– baking soda helps the cookies rise and spread. Margarine has a weird taste and can ruin the flavor of these delicious cookies.įlour– we used all-purpose flour for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. ![]() Freezer friendly- They are freezer friendly and are perfect for freezing if needed!īefore you start to make this coffee cookie recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.īutter- use unsalted butter for this recipe.Perfect for any occasion- These cookies are perfect for any occasion and are perfect next to a glass of cold or warm milk.Can be decaf- You can make them decaf or regular!.Texture- They are chewy on the inside and crispy on the outside and have delicious gooey chocolate in every bite!.Coffee flavor- These cookies are loaded with espresso powder and chocolate chunks.We love making chocolate chip cookies with different flavors, you should try our white chocolate chip cookies, smores cookies, brown butter pecan cookies, biscoff butter cookies, brookies cookies, chewy chocolate cookies, and our brown butter chocolate chunk cookies. This recipe is inspired by our favorite classic chocolate chip cookies that we make so often but with a fun and delicious twist! The coffee will give a boost of energy, while the infused butter will provide for a relaxed conversation.I love these cookies so much, they are the perfect combination of coffee and cookies which is a match from heaven! They are basically chocolate chip cookies for grown-ups, which is exactly what you need!Īlso, I like topping these with extra chocolate chunks and flakey salt for a delicious contrast of sweetness and saltiness. The best way to see these cookies disappear is to invite your friends over and serve them as a late afternoon snack. They will store for at least a couple of months. If you want to try freezing these cookies, just wrap them in saran wrap and put them in the freezer. They can be left out on the counter for several days and will keep their freshness. A more traditional way to enjoy these cookies would be with a cold glass of milk.įind an airtight plastic container and put the cookies in. If you have a high tolerance for caffeine and simply love the flavor of coffee, then this route will be for you. If you want an extra punch of caffeine, these cookies will pair nicely with a cup of coffee. How to Enjoy your Infused Espresso Chocolate Chip Cookies ![]() Try 1, wait an hour and that way you’ll best understand the potency of your treats. Note: Make sure to label these cookies as infused with medicinal flower so that there is no confusion for friends and family. The salt brings out all the flavors in the cookie with a nice juxtaposition of salty and sweet- and is much better than regular, iodized salt. The sea salt on the cookies is optional but highly recommended. They will set to a perfect texture of well-baked edges and a soft center packed with flavor, healthy botanicals and terpenes. The cookies will be hot and gooey when they first come out of the oven. The sweetness of the dough will take the edge off any bitterness from the dark chocolate as would a glass of milk. Dark chocolate chips will balance the flavor of the coffee, making for a classic pairing. This is a basic chocolate chip cookie made with a couple of new ingredients: infused butter and instant espresso.įor this recipe, the espresso is powdered, so you don’t have to grind and brew your own. The ingredients in this recipe are simple. On top of the chocolate + coffee combination, the flower-infused butter will elevate your dessert even more- especially when it’s done correctly, with LĒVO II or LĒVO C magical butter. The fresh chocolate chips with a hint of espresso give an extra layer of flavor. These cookies are so good that you’ll be planning your next batch in no time. ![]()
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