Combine the dry ingredients: Combine flour, baking soda, baking powder and salt into a bowl and set aside.You can substitute gluten free flour at a ratio of 1:1 if you’re gluten free.ĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Flour – I used all purpose for this recipe.Chocolate chips – I used semi sweet for this recipe but feel free to use whichever chocolate chips you like, chocolate chunks even! Don’t be shy, add your favorite mix-ins, nuts, m&m’s, peanut butter chips, sky’s the limit.Salt – All baked goods need salt, it helps balance the sweetness and ensure our flavors shine.Baking soda and baking powder – The leavening agent in our chocolate chip cookies to make them tender.Vanilla – The secret weapon flavor booster in most baked goods.If you’d like to go egg free you can substitute this for 1/4 cup of unsweetened apple sauce. Butter – The butter in the ingredients picture is not melted, because it quickly solidifies, so I didn’t melt it until I made the cookies, but please use melted butter.Both are needed for a cookie with depth and perfect sweetness. Sugar – We’re using brown sugar and white granulated sugar today.Ingredientsĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Over mixing will result in dry, crumbly and hard cookies. You just want to mix until everything is combined and the dough comes together. I always tell you to not over mix certain doughs. It’s a full proof recipe, that results in the best cookies over and over and over again. Allow me toot my own horn for a second and tell you that these cookies really are the best. I’ve baked my share of cookies in my lifetime, but out of all the cookie recipes I have ever shared with you, these cookies are my favorite. Chewy, soft, and filled with just barely melted chocolate chips, these cookies are just stellar. I’ve got a bit of a sweet tooth and there’s one thing that really satisfies that craving in a pinch and that is chocolate chip cookies. The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. Full of just melted chocolate chips, a perfectly golden brown exterior and the loveliest chew you’ve ever encountered in a cookie, this cookie recipe is one of the all time best. Nothing beats a good batch of freshly baked cookies coming out of the oven. The classic dessert, the quintessential before bed snack, lovingly dunked in a big glass of cold milk. They are the perfectly chewey, chocolatey, ooey gooey, answer to those intense sweet tooth cravings. Chocolate Chip Cookies are a classic for a reason.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |